An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products

Handbook of Seafood Quality, Safety and Health Applications

Volumn , Issue , 2010, Pages 181-193

  Bekiroǧglu, Somer ^a  

^a MATERIALS INSTITUTE   (Turkey)

Author keywords

Conventional chemical physical analysis techniques NMR technique, replacing classical methods as rapid and low cost alternatives; Food and food ingredient authenticity centre of scrutiny for producers, processors and consumers; High field NMR applications underlying principles of HF NMR spectroscopy; LF NMR applications by a group of scientists from Unilever Research; Low field (time domain) NMR applications; NMR applications on quality assessments of fish and related products; NMR spectroscopy in food science solid fat content, moisture content, component analysis and moisture and fat content; NMR spectroscopy, endless area of possibilities explored by scientists; Nuclear magnetic resonance (NMR) spectroscopy ease, versatility and power leading to advancements within life sciences

Indexed keywords

EID: 80052575386     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444325546.ch15     Document Type: Chapter

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