New pathways of betanidin and betanin enzymatic oxidation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9612-9622

  Wybraniec, Slawomir ^a   Michalowski, Tadeusz ^a  

^a CRACOW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

5,6 dihydroxyindole; aminochrome; antioxidation activity; betacyanins; betalains; betanidin; betanin; dopachrome; melanogenesis; quinone methide

Indexed keywords

5,6-DIHYDROXYINDOLE; AMINOCHROME; ANTIOXIDATION ACTIVITIES; BETACYANINS; BETALAINS; BETANIDIN; BETANIN; DOPACHROME; MELANOGENESIS; QUINONE METHIDE;

LIQUID CHROMATOGRAPHY; OXIDATION;

REACTION INTERMEDIATES;

BETACYANIN; BETANIN; PEROXIDASE;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; OXIDATION REDUCTION REACTION; PH; SPECTROPHOTOMETRY; TANDEM MASS SPECTROMETRY;

BETACYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PEROXIDASE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY; TANDEM MASS SPECTROMETRY;

EID: 80052558805     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2020107     Document Type: Article

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