Farmers' market research 1940-2000: An inventory and review

American Journal of Alternative Agriculture

Volumn 17, Issue 4, 2002, Pages 167-176

  Brown, Allison ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Direct marketing; PL 94 463; Produce marketing; Retail farmers' markets

Indexed keywords

AGRICULTURAL ECONOMICS; AGRICULTURAL MARKET; AGRICULTURAL TRADE; RETAILING;

UNITED STATES;

EID: 0036892809     PISSN: 08891893     EISSN: None     Source Type: Journal    
DOI: 10.1079/AJAA2002167     Document Type: Article

References (99)

1. Extension's role with farmers' markets: Working with farmers, consumers, and communities
2. Consumer response to integrated pest management and certification
3. A naturalistic inquiry into buyer and seller behavior at a swap meet
4. Counting farmers markets
5. Prince George and region public market study
6. Farmer to consumer direct marketing of selected agricultural commodities in Florida: A summary of producer and consumer benefits
7. An intrastate comparison of consumers' patronage of farmers' markets in Knox, Madison, and Shelby counties
8. Regional-seasonal patterns in produce consumption at farmers' markets and supermarkets
9. Farm-to-consumer direct marketing as a rural development tool
10. Characteristics of farmer-to-consumer direct marketing customers: An overview
11. Seemingly invisible farms in Southwestern Pennsylvania
12. Farmer-to-consumer direct marketing: Seven more states
13. Farmer-to-consumer direct marketing: Update
14. Farmer-to-consumer direct marketing. Selected states, 1979-80
15. Direct meat marketers fatten farm profits, trim prices
16. Return of a farmers' market
17. Farmers' markets and rural economic development
18. Estimating and addressing America's food losses
19. Characteristics of Delaware direct market users and non-users
20. A profile of visitors to fresh farm produce outlets in Cochise County, Arizona
21. Farmer-to-consumer marketing
22. Direct marketing of fresh foods
23. Direct marketing
24. Sustaining agriculture near cities
25. Farmers' markets and the local community: Bridging the formal and informal economy
26. An ethnographic study of an urban periodic marketplace: Lessons from the Midville farmers' market
27. Dane County farmers' market offers diversity, quality
28. The value of benefits of a public street market: The case of Maxwell Street
29. In search of food security: Farmers' markets are helping to create a new urban food distribution system
30. A community outbreak of Salmonella berta associated with a soft cheese product
31. Potential food loss recovery from farmers' markets: An application of geographical information system analysis
32. Farmers' markets in the United States: Functional anachronisms?
33. Consumer's evaluation of retail farmers' markets in Louisiana
34. Surveying customers is vital to direct marketing
35. Market pitching and the ethnography of speaking
36. A sociocultural analysis of a midwestern American flea market
37. Dealers and dealing in a periodic market: Informal retailing in ethnographic perspective
38. Understanding markets as places: An introduction to servicescapes
39. Witness to a revolution; the growing momentum behind producer-only farmers' market
40. Periodic market-places and periodic marketing: Review and prospect - 1
41. Periodic market-places and periodic marketing: Review and prospect - II
42. Farmers' markets please their customers
43. The behavioral ecology of supermarkets and farmers' markets
44. Quality of farmers' market produce: Flavor and pesticide residues
45. Food acquisition, availability and allocation in urban Alaska
46. Sales revenues and selling costs in farmer-to-consumer marketing