Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood

Journal of Food Protection

Volumn 74, Issue 9, 2011, Pages 1451-1461

  Wang, Fei ^a   Jiang, Lin ^a   Yang, Qianru ^a   Han, Feifei ^a   Chen, Siyi ^a   Pu, Shuaihua ^a   Vance, Amanda ^a   Ge, Beilei ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BACTERIUM; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SEA FOOD; SHELLFISH; SPECIES DIFFERENCE;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; PREVALENCE; SEAFOOD; SHELLFISH; SPECIES SPECIFICITY;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MESOPENAEUS TROPICALIS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SHIGELLA; TILAPIA; VIBRIO; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 80052504359     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-146     Document Type: Article

References (53)

1. Abeyta, C., Jr. 1983. Bacteriological quality of fresh seafood products from Seattle retail markets. J. Food Prot. 46:901-909.
2. Asai, Y., M. Kaneko, K. Ohtsuka, Y. Morita, S. Kaneko, H. Noda, I. Furukawa, K. Takatori, and Y. Hara-Kudo. 2008. Salmonella prevalence in seafood imported into Japan. J. Food Prot. 71:1460-1464. (Pubitemid 351961739)
3. Bej, A. K., D. P. Patterson, C. W. Brasher, M. C. Vickery, D. D. Jones, and C. A. Kaysner. 1999. Detection of total and hemolysinproducing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. J. Microbiol. Methods 36:215-225. (Pubitemid 29222045)
4. Berry, T. M., D. L. Park, and D. V. Lightner. 1994. Comparison of the microbial quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels. J. Food Prot. 57:150-153.
5. Boinapally, K., and X. Jiang. 2007. Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps. Can. J. Microbiol. 53:919-924. (Pubitemid 350032528)
6. Bosilevac, J. M., and M. Koohmaraie. 2011. Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States. Appl. Environ. Microbiol. 77:2103-2112.
7. Broughton, E. I., and D. G. Walker. 2009. Prevalence of antibioticresistant Salmonella in fish in Guangdong, China. Foodborne Pathog. Dis. 6:519-521.
8. Bubert, A., S. Kohler, and W. Goebel. 1992. The homologous and heterologous regions within the iap gene allow genus- and speciesspecific identification of Listeria spp. by polymerase chain reaction. Appl. Environ. Microbiol. 58:2625-2632.
9. Cabello, F. C. 2006. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environ. Microbiol. 8:1137-1144. (Pubitemid 43901744)
10. Center for Science in the Public Interest. 2009. Outbreak Alert! 2009. Available at: http://www.cspinet.org/new/pdf/outbreakalertreport09. pdf. Accessed 10 January 2011.
11. Centers for Disease Control and Prevention. 2010. Surveillance for foodborne disease outbreaks - United States, 2007. Morb. Mortal. Wkly. Rep. 59:973-979.
12. Chen, Y., and S. J. Knabel. 2007. Multiplex PCR for simultaneous detection of bacteria of the genus Listeria, Listeria monocytogenes, and major serotypes and epidemic clones of L. monocytogenes. Appl. Environ. Microbiol. 73:6299-6304. (Pubitemid 47548043)
13. Clinical and Laboratory Standards Institute. 2006. Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria. Approved standard M45-A. Clinical and Laboratory Standards Institute, Wayne, PA.
14. Clinical and Laboratory Standards Institute. 2006. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, 7th ed. Approved standard M7-A7. Clinical and Laboratory Standards Institute, Wayne, PA.
15. Clinical and Laboratory Standards Institute. 2006. Performance standards for antimicrobial susceptibility testing. 16th informational supplement. CLSI document M100-S16. Clinical and Laboratory Standards Institute, Wayne, PA.
16. Han, F., S. I. Lestari, S. Pu, and B. Ge. 2009. Prevalence and antimicrobial resistance among Campylobacter spp. in Louisiana retail chickens after the enrofloxacin ban. Foodborne Pathog. Dis. 6: 163-171.
17. Han, F., R. D. Walker, M. E. Janes, W. Prinyawiwatkul, and B. Ge. 2007. Antimicrobial susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus isolates from Louisiana Gulf and retail raw oysters. Appl. Environ. Microbiol. 73:7096-7098. (Pubitemid 350076833)
18. Heinitz, M. L., R. D. Ruble, D. E. Wagner, and S. R. Tatini. 2000. Incidence of Salmonella in fish and seafood. J. Food Prot. 63:579-592. (Pubitemid 30259704)
19. Hill, J., S. Beriwal, I. Chandra, V. K. Paul, A. Kapil, T. Singh, R. M. Wadowsky, V. Singh, A. Goyal, T. Jahnukainen, J. R. Johnson, P. I. Tarr, and A. Vats. 2008. Loop-mediated isothermal amplification assay for rapid detection of common strains of Escherichia coli. J. Clin. Microbiol. 46:2800-2804.
20. Hill, W. E., S. P. Keasler, M. W. Trucksess, P. Feng, C. A. Kaysner, and K. A. Lampel. 1991. Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters. Appl. Environ. Microbiol. 57:707-711.
21. International Commission on Microbiological Specifications for Foods. 1986. Microorganisms in foods 2. Sampling for microbiological analysis: principles and specific applications. University of Toronto Press, Toronto.
22. Iwamoto, M., T. Ayers, B. E. Mahon, and D. L. Swerdlow. 2010. Epidemiology of seafood-associated infections in the United States. Clin. Microbiol. Rev. 23:399-411.
23. Jackson, C. J., A. J. Fox, and D. M. Jones. 1996. A novel polymerase chain reaction assay for the detection and speciation of thermophilic Campylobacter spp. J. Appl. Bacteriol. 81:467-473.
24. Khan, A. A., E. Ponce, M. S. Nawaz, C. M. Cheng, J. A. Khan, and C. S. West. 2009. Identification and characterization of class 1 integron resistance gene cassettes among Salmonella strains isolated from imported seafood. Appl. Environ. Microbiol. 75:1192-1196.
25. Kumar, R., P. K. Surendran, and N. Thampuran. 2009. Analysis of antimicrobial resistance and plasmid profiles in Salmonella serovars associated with tropical seafood of India. Foodborne Pathog. Dis. 6: 621-625.
26. Lampel, K. A., P. A. Orlandi, and L. Kornegay. 2000. Improved template preparation for PCR-based assays for detection of foodborne bacterial pathogens. Appl. Environ. Microbiol. 66:4539-4542.
27. Lestari, S. I., F. Han, F. Wang, and B. Ge. 2009. Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores. J. Food Prot. 72:1165-1172.
28. Linton, D., A. J. Lawson, R. J. Owen, and J. Stanley. 1997. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. J. Clin. Microbiol. 35:2568-2572. (Pubitemid 27402662)
29. Lortie, L. A., J. D. Dubreuil, and J. Harel. 1991. Characterization of Escherichia coli strains producing heat-stable enterotoxin b (STb) isolated from humans with diarrhea. J. Clin. Microbiol. 29:656-659.
30. Maheux, A. F., F. J. Picard, M. Boissinot, L. Bissonnette, S. Paradis, and M. G. Bergeron. 2009. Analytical comparison of nine PCR primer sets designed to detect the presence of Escherichia coli/ Shigella in water samples. Water Res. 43:3019-3028.
31. Meng, J., S. Zhao, M. P. Doyle, S. E. Mitchell, and S. Kresovich. 1997. A multiplex PCR for identifying Shiga-like toxin-producing Escherichia coli O157:H7. Lett. Appl. Microbiol. 24:172-176. (Pubitemid 27149425)
32. National Advisory Committee on Microbiological Criteria for Foods. 2008. Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers. J. Food Prot. 71:1287-1308.
33. National Fisheries Institute. 2010. Top 10 consumed seafoods. Available at: http://www.aboutseafood.com/about/about-seafood/ top-10-consumed-seafoods. Accessed 10 January 2011.
34. National Marine Fisheries Service. 2010. Fisheries of the United States, 2009. Available at: http://www.st.nmfs.noaa.gov/st1/fus/ fus09/fus-2009.pdf. Accessed 10 January 2011.
35. National Marine Fisheries Service. 2011. U.S. foreign trade. Available at: http://www.st.nmfs.noaa.gov/st1/trade/index.html. Accessed 10 January 2011.
36. Pao, S., M. R. Ettinger, M. F. Khalid, A. O. Reid, and B. L. Nerrie. 2008. Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets. J. Food Prot. 71:1544-1549.
37. Raghunath, P., S. Acharya, A. Bhanumathi, and I. Karunasagar. 2008. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India. Food Microbiol. 25:824-830.
38. Rahn, K., S. A. De Grandis, R. C. Clarke, S. A. McEwen, J. E. Galan, C. Ginocchio, R. Curtiss III, and C. L. Gyles. 1992. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes 6:271-279.
39. Samadpour, M., J. E. Ongerth, J. Liston, N. Tran, D. Nguyen, T. S. Whittam, R. A. Wilson, and P. I. Tarr. 1994. Occurrence of Shigalike toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington. Appl. Environ. Microbiol. 60:1038-1040.
40. Swanson, K. M. J., R. L. Petran, and J. H. Hanlin. 2001. Culture methods for enumeration of microorganisms, p. 53-62. In F. P. Downes and K. Ito (ed.), Compendium of methods for the microbiological examination of foods. American Public Health Association, Washington, DC.
41. Teophilo, G. N., R. H. dos Fernandes Vieira, D. dos Prazeres Rodrigues, and F. G. Menezes. 2002. Escherichia coli isolated from seafood: toxicity and plasmid profiles. Int. Microbiol. 5:11-14. (Pubitemid 44133947)
42. Thampuran, N., A. Surendraraj, and P. K. Surendran. 2005. Prevalence and characterization of typical and atypical Escherichia coli from fish sold at retail in Cochin, India. J. Food Prot. 68:2208-2211. (Pubitemid 41443197)
43. U.S. Department of Agriculture. 2009. Code of Federal Regulations, title 7, part 60: Country of origin labeling for fish and shellfish. U.S. Government Printing Office, Washington, DC.
44. U.S. Department of Agriculture, Food Safety and Inspection Service. 2011. Microbiology laboratory guidebook, 3rd ed. Available at: http:// www.fsis.usda.gov/Science/Microbiological-Lab-Guidebook/index.asp. Accessed 10 February 2011.
45. U.S. Food and Drug Administration. 2000. Bacteriological analytical manual online. Available at: http://www.fda.gov/Food/ScienceResearch/ LaboratoryMethods/BacteriologicalAnalyticalManualBAM/. Accessed 10 February 2011.
46. Van, T. T., J. Chin, T. Chapman, L. T. Tran, and P. J. Coloe. 2008. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes. Int. J. Food Microbiol. 124:217-223.
47. Van, T. T., G. Moutafis, T. Istivan, L. T. Tran, and P. J. Coloe. 2007. Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance. Appl. Environ. Microbiol. 73:6885-6890. (Pubitemid 350076807)
48. Victor, T., R. du Toit, J. van Zyl, A. J. Bester, and P. D. van Helden. 1991. Improved method for the routine identification of toxigenic Escherichia coli by DNA amplification of a conserved region of the heat-labile toxin A subunit. J. Clin. Microbiol. 29:158-161.
49. Wilson, I. G., and J. E. Moore. 1996. Presence of Salmonella spp. and Campylobacter spp. in shellfish. Epidemiol. Infect. 116:147-153. (Pubitemid 26127285)
50. Wong, H. C., M. C. Chen, S. H. Liu, and D. P. Liu. 1999. Incidence of highly genetically diversified Vibrio parahaemolyticus in seafood imported from Asian countries. Int. J. Food Microbiol. 52:181-188.
51. Yucel, N., and S. Balci. 2010. Prevalence of Listeria, Aeromonas, and Vibrio species in fish used for human consumption in Turkey. J. Food Prot. 73:380-384.
52. Zhao, C., B. Ge, J. De Villena, R. Sudler, E. Yeh, S. Zhao, D. G. White, D. Wagner, and J. Meng. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D.C., area. Appl. Environ. Microbiol. 67:5431-5436. (Pubitemid 33640972)
53. Zhao, S., P. F. McDermott, S. Friedman, S. Qaiyumi, J. Abbott, C. Kiessling, S. Ayers, R. Singh, S. Hubert, J. Sofos, and D. G. White. 2006. Characterization of antimicrobial-resistant Salmonella isolated from imported foods. J. Food Prot. 69:500-507.