-
1
-
-
0032350961
-
Antibiotic use in aquaculture: Development of antibiotic resistance - potential for consumer health risks
-
Alderman, D.J., and Hastings, T.S. 1998. Antibiotic use in aquaculture: development of antibiotic resistance - potential for consumer health risks. Int. J. Food Sci. Technol. 33: 139-155.
-
(1998)
Int. J. Food Sci. Technol
, vol.33
, pp. 139-155
-
-
Alderman, D.J.1
Hastings, T.S.2
-
2
-
-
35648937261
-
Seafood leads import problem products, FDA officials say
-
June, Anonymous
-
Anonymous. 1991. Seafood leads import problem products, FDA officials say. Food Chem. News, 12(June): 47.
-
(1991)
Food Chem. News
, vol.12
, pp. 47
-
-
-
3
-
-
0007282991
-
Comparison of the microbial quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels
-
Berry, T.M., Park, L.D., and Lightener, V.D. 1994. Comparison of the microbial quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels. J. Food Prot. 57: 150-153.
-
(1994)
J. Food Prot
, vol.57
, pp. 150-153
-
-
Berry, T.M.1
Park, L.D.2
Lightener, V.D.3
-
4
-
-
0002655913
-
Antibiotics: Their use and abuse in aquaculture
-
Brown, J.H. 1989. Antibiotics: their use and abuse in aquaculture. World Aquacult. 20: 34-43.
-
(1989)
World Aquacult
, vol.20
, pp. 34-43
-
-
Brown, J.H.1
-
5
-
-
33745468611
-
Metal and antibiotic resistance in psychrotrophic bacteria from Antarctic marine waters
-
doi:10.1007/s10646-006-0068-2
-
De Souza, M.J., Nair, S., Loka Bharathi, P.A., and Chandramohan, D. 2006. Metal and antibiotic resistance in psychrotrophic bacteria from Antarctic marine waters. Ecotoxicology, 15: 379-384. doi:10.1007/s10646-006-0068-2.
-
(2006)
Ecotoxicology
, vol.15
, pp. 379-384
-
-
De Souza, M.J.1
Nair, S.2
Loka Bharathi, P.A.3
Chandramohan, D.4
-
6
-
-
27744577729
-
Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria
-
Duran, G.M., and Marshall, D.L. 2005. Ready-to-eat shrimp as an international vehicle of antibiotic-resistant bacteria. J. Food Prot. 68: 2395-2401.
-
(2005)
J. Food Prot
, vol.68
, pp. 2395-2401
-
-
Duran, G.M.1
Marshall, D.L.2
-
7
-
-
33749865029
-
-
FDA Food and Drug Administration, United States Food and Drug Administration Center for Food Safety and Applied Nutrition, Arlington, Va
-
FDA (Food and Drug Administration). 2002. Bacteriological analytical manual [online]. United States Food and Drug Administration Center for Food Safety and Applied Nutrition, Arlington, Va.
-
(2002)
Bacteriological analytical manual [online]
-
-
-
8
-
-
0034720239
-
Ceftriaxone-resistant Salmonella infection acquired by a child from cattle
-
doi:10.1056/NEJM200004273421703
-
Fey, P.D., Safranek, T.J., Rupp, M.E., Dunne, E.F., Ribot, E., Iwen, P.C., et al. 2000. Ceftriaxone-resistant Salmonella infection acquired by a child from cattle. N. Engl. J. Med. 342: 1242-1249. doi:10.1056/NEJM200004273421703.
-
(2000)
N. Engl. J. Med
, vol.342
, pp. 1242-1249
-
-
Fey, P.D.1
Safranek, T.J.2
Rupp, M.E.3
Dunne, E.F.4
Ribot, E.5
Iwen, P.C.6
-
9
-
-
0035802914
-
Chemicals and biological products used in south-east Asian shrimp farming, and their potential impact on the environment - a review
-
doi:10.1016/S0048-9697(01)00818-X
-
Graslund, S., and Bengtsson, B.E. 2001. Chemicals and biological products used in south-east Asian shrimp farming, and their potential impact on the environment - a review. Sci. Total Environ. 280: 93-131. doi:10.1016/S0048-9697(01)00818-X.
-
(2001)
Sci. Total Environ
, vol.280
, pp. 93-131
-
-
Graslund, S.1
Bengtsson, B.E.2
-
10
-
-
0037227616
-
Antibiotic use in shrimp farming and implications for environmental impacts and human health
-
Holmstrom, K., Graslund, S., Wahlstrom, A., Poungshompoo, S., Bengtsson, B.-E., and Kautsky, N. 2003. Antibiotic use in shrimp farming and implications for environmental impacts and human health. Int. J. Food Sci. Technol. 38: 255-266.
-
(2003)
Int. J. Food Sci. Technol
, vol.38
, pp. 255-266
-
-
Holmstrom, K.1
Graslund, S.2
Wahlstrom, A.3
Poungshompoo, S.4
Bengtsson, B.-E.5
Kautsky, N.6
-
11
-
-
35648943980
-
Sampling plans and recommended microbiological limits for seafoods
-
International Commission on Microbiological Specifications for Foods, University of Toronto Press, Toronto, Ontario
-
International Commission on Microbiological Specifications for Foods. 1986. Sampling plans and recommended microbiological limits for seafoods. In Microorganisms in foods. Vol. 2. University of Toronto Press, Toronto, Ontario.
-
(1986)
Microorganisms in foods
, vol.2
-
-
-
12
-
-
0037447949
-
Microbial quality of shrimp products of export trade produced from aquacultured shrimp
-
doi:10.1016/S0168-1605(02)00306-9
-
Mohamed Hatha, A.A., Maqbool, T.K., and Suresh Kumar, S. 2003. Microbial quality of shrimp products of export trade produced from aquacultured shrimp. Int. J. Food Microbiol. 82: 213-221. doi:10.1016/S0168-1605(02)00306-9.
-
(2003)
Int. J. Food Microbiol
, vol.82
, pp. 213-221
-
-
Mohamed Hatha, A.A.1
Maqbool, T.K.2
Suresh Kumar, S.3
-
13
-
-
84964389436
-
Incidence of Listeria species in shrimp, oysters, and estuarine waters
-
Motes, M.L. 1991. Incidence of Listeria species in shrimp, oysters, and estuarine waters. J. Food Prot. 54: 170-173.
-
(1991)
J. Food Prot
, vol.54
, pp. 170-173
-
-
Motes, M.L.1
-
15
-
-
14644405674
-
Freshwater prawn farming: Global status, recent research and a glance at the future
-
doi:10.1111/j.1365-2109.2005.01237.x
-
New, M.B. 2005. Freshwater prawn farming: global status, recent research and a glance at the future. Aquacult. Res. 36: 210-230. doi:10.1111/j.1365-2109.2005.01237.x.
-
(2005)
Aquacult. Res
, vol.36
, pp. 210-230
-
-
New, M.B.1
-
16
-
-
0028188021
-
Antimicrobials in shrimp aquaculture in the United States: Regulatory status and safety concerns
-
Park, E.D., Lightner, D.V., and Park, D.L. 1994. Antimicrobials in shrimp aquaculture in the United States: regulatory status and safety concerns. Rev. Environ. Contam. Toxicol. 138: 1-20.
-
(1994)
Rev. Environ. Contam. Toxicol
, vol.138
, pp. 1-20
-
-
Park, E.D.1
Lightner, D.V.2
Park, D.L.3
-
17
-
-
35648929613
-
-
Public Citizen, impact of eating farm-raised shrimp. Available at
-
Public Citizen. 2004. Chemical cocktail: the health impact of eating farm-raised shrimp. Available at www.citizen.org/cmep/foodsafety/shrimp/ articles.cfm?ID=12706.
-
(2004)
Chemical cocktail: The health
-
-
-
18
-
-
0041447692
-
Antibiotic residues in farmed shrimp and consumer health
-
Srisomboon, P., and Poomchatra, A. 1995. Antibiotic residues in farmed shrimp and consumer health. INFOFISH Int. 4: 48-52.
-
(1995)
INFOFISH Int
, vol.4
, pp. 48-52
-
-
Srisomboon, P.1
Poomchatra, A.2
-
19
-
-
0035897290
-
Antibiotic resistance of bacteria from shrimp ponds
-
doi:10.1016/S0044-8486(00)00570-6
-
Tendencia, E.A., and de la Pena, D.L. 2001. Antibiotic resistance of bacteria from shrimp ponds. Aquaculture, 195: 193-204. doi:10.1016/S0044-8486(00)00570-6.
-
(2001)
Aquaculture
, vol.195
, pp. 193-204
-
-
Tendencia, E.A.1
de la Pena, D.L.2
-
20
-
-
0033797852
-
Animal and human multidrug-resistant, cephalosporin-resistant Salmonella isolates expressing a plasmid-mediated CMY-2 AmpC β-lactamase
-
doi:10.1128/AAC.44.10.2777-2783.2000
-
Winokur, P.L., Brueggemann, A., DeSalvo, D.L., Hoffmann, L., Apley, M.D., Uhlenhopp, E.K., Pfaller, M.A., and Doern, G.V. 2000. Animal and human multidrug-resistant, cephalosporin-resistant Salmonella isolates expressing a plasmid-mediated CMY-2 AmpC β-lactamase. Antimicrob. Agents Chemother. 44: 2777-2783. doi:10.1128/AAC.44.10.2777-2783.2000.
-
(2000)
Antimicrob. Agents Chemother
, vol.44
, pp. 2777-2783
-
-
Winokur, P.L.1
Brueggemann, A.2
DeSalvo, D.L.3
Hoffmann, L.4
Apley, M.D.5
Uhlenhopp, E.K.6
Pfaller, M.A.7
Doern, G.V.8
-
21
-
-
1642420286
-
CMY-2 among Escherichia coli isolates from food animals, retail ground meats, and humans in southern Taiwan
-
doi:10.1128/AAC.48.4.1353-1356.2004
-
CMY-2 among Escherichia coli isolates from food animals, retail ground meats, and humans in southern Taiwan. Antimicrob. Agents Chemother. 48: 1353-1356. doi:10.1128/AAC.48.4.1353-1356.2004.
-
(2004)
Antimicrob. Agents Chemother
, vol.48
, pp. 1353-1356
-
-
Yan, J.J.1
Hong, C.Y.2
Ko, W.C.3
Chen, Y.J.4
Tsai, S.H.5
Chuang, C.L.6
Wu, J.J.7
-
22
-
-
33846445636
-
Occurrence of ceftriaxone-resistant commensal bacteria on a dairy farm and a poultry farm
-
doi:10.1139/W06-049
-
Yang, H., Dettman, B., Beam, J., Mix, C., and Jiang, X. 2006. Occurrence of ceftriaxone-resistant commensal bacteria on a dairy farm and a poultry farm. Can. J. Microbiol. 52: 942-950. doi:10.1139/W06-049.
-
(2006)
Can. J. Microbiol
, vol.52
, pp. 942-950
-
-
Yang, H.1
Dettman, B.2
Beam, J.3
Mix, C.4
Jiang, X.5
-
23
-
-
33644928714
-
Characterization of antimicrobial-resistant Salmonella isolated from imported foods
-
Zhao, S., McDermott, P.F., Friedman, S., Qaiyumi, S., Abbott, J., Kiessling, C., et al. 2006. Characterization of antimicrobial-resistant Salmonella isolated from imported foods. J. Food Prot. 69: 500-507.
-
(2006)
J. Food Prot
, vol.69
, pp. 500-507
-
-
Zhao, S.1
McDermott, P.F.2
Friedman, S.3
Qaiyumi, S.4
Abbott, J.5
Kiessling, C.6
|