Fruit quality attributes of blackberry (Rubus sanctus) mutants obtained by 60Co gamma irradiation

Biotechnology and Bioprocess Engineering

Volumn 16, Issue 3, 2011, Pages 587-592

  Basaran, Pervin ^a   Kepenek, Kahraman ^a  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Blackberry; Cobalt irradiation; Fruit characteristics; Mutation

Indexed keywords

ASCORBIC ACIDS; BLACKBERRY; FRUIT QUALITY; GAMMA IRRADIATION; MUTANT PLANTS; MUTATION; NUTRITIVE VALUES; ORGANOLEPTIC PROPERTIES; PLANT GROWTH; QUALITY PARAMETERS; SHELF LIFE; SOLUBLE SOLIDS CONTENT;

COBALT; GAMMA RAYS; IRRADIATION; KETONES; ORGANIC ACIDS; QUALITY CONTROL;

FRUITS;

ASCORBIC ACID; COBALT 60;

ANALYTICAL PARAMETERS; ARTICLE; BLACKBERRY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD QUALITY; FRUIT COLOR; FRUIT SIZE; GAMMA IRRADIATION; MUTANT; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT GROWTH; PLANT YIELD; SHELF LIFE;

RUBUS; RUBUS SANCTUS;

EID: 80052445248     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-010-0101-4     Document Type: Article

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