메뉴 건너뛰기




Volumn 14, Issue C, 1996, Pages 355-368

Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice

Author keywords

[No Author keywords available]

Indexed keywords


EID: 27644519932     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80267-X     Document Type: Article
Times cited : (5)

References (33)
  • 15
    • 77957096162 scopus 로고
    • Reid P.D., Pont-Lezica R.E., Campillo E.D., and Taylor R. (Eds), Academic Press, San Diego, CA
    • Harriman R.W., Tieman D.M., and Handa A.K. In: Reid P.D., Pont-Lezica R.E., Campillo E.D., and Taylor R. (Eds). Tissue Printing (1992), Academic Press, San Diego, CA 121
    • (1992) Tissue Printing , pp. 121
    • Harriman, R.W.1    Tieman, D.M.2    Handa, A.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.