Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 355-368

  Handa, A K ^a   Tieman, D M ^a   Mishra, K K ^a   Thakur, B R ^b   Singh, R K ^b  

^a PURDUE UNIVERSITY   (United States)

^b Purdue University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27644519932     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80267-X     Document Type: Article

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