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Volumn 50, Issue 5, 2011, Pages 375-392

Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya

Author keywords

Acceptability; Grain amaranth; Kenya; Porridge

Indexed keywords

PLANT MEDICINAL PRODUCT;

EID: 80052445092     PISSN: 03670244     EISSN: 15435237     Source Type: Journal    
DOI: 10.1080/03670244.2011.604584     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.