Predicting Iron-Fortified Soy Sauce Consumption Intention: Application of the Theory of Planned Behavior and Health Belief Model

Journal of Nutrition Education and Behavior

Volumn 38, Issue 5, 2006, Pages 276-285

  Sun, Xinying ^a   Guo, Yan ^a   Wang, Sisun ^b   Sun, Jing ^c  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

^b Guizhou Provincial Center for Disease Control and Prevention   (China)

^c CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

health belief model; iron; NaFeEDTA fortified soy sauce; theory of planned Behavior

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; BEHAVIOR; CHINA; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET SUPPLEMENTATION; FACTORIAL ANALYSIS; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HUMAN; IRON INTAKE; PHYSIOLOGY; PREDICTION AND FORECASTING; PREDICTIVE VALUE; QUESTIONNAIRE; REPRODUCIBILITY; RURAL POPULATION; SOYBEAN; STATISTICS; THEORETICAL MODEL; URBAN POPULATION;

ADULT; CHINA; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD PREFERENCES; FOOD, FORTIFIED; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; IRON, DIETARY; MODELS, THEORETICAL; PREDICTIVE VALUE OF TESTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RURAL POPULATION; SOY FOODS; URBAN POPULATION;

EID: 33748286813     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.04.144     Document Type: Article

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