The effect of amaranth grain flour on the quality of bread

International Journal of Food Properties

Volumn 4, Issue 2, 2001, Pages 341-351

  Ayo, Jerome Adekunle ^a,b  

^a Federal Polytechnic Idah   (Nigeria)

^b NONE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035387883     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100105198     Document Type: Article

References (21)

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