Electronic nose analysis of Cabernet Sauvignon (Vitis vinifera L.) grape and wine volatile differences during cold soak and postfermentation

American Journal of Enology and Viticulture

Volumn 62, Issue 1, 2011, Pages 81-90

  Gardner, Denise M ^a   Zoecklein, Bruce W ^a   Mallikarjunan, Kumar ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Virginia Polytechnic Institute and State University   (United States)

Author keywords

Aroma; Cabernet Sauvignon; Cold soak; Electronic nose (ENose); Glycosides; Volatiles

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79952308572     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.09117     Document Type: Article

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