Trace elements in wild and orchard honeys

Applied Radiation and Isotopes

Volumn 69, Issue 11, 2011, Pages 1592-1595

  Almeida Silva, M ^a   Canha, N ^a   Galinha, C ^a   Dung, H M ^a   Freitas, M C ^a   Sitoe, T ^a  

^a INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

Author keywords

Chemical elements; Honey; INAA; Nutrients; Physical properties

Indexed keywords

HONEY; INAA; INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS; MAINLAND PORTUGAL; NUTRITIONAL VALUE;

ANTIMONY; BROMINE; CESIUM; CHEMICAL ANALYSIS; CHEMICALS; CHLORINE; ELECTRIC PROPERTIES; FOOD PRODUCTS; MANGANESE; NEUTRON ACTIVATION ANALYSIS; NUTRIENTS; ORCHARDS; RATING; RUBIDIUM; SCANDIUM; SODIUM;

TRACE ELEMENTS;

ANTIMONY; ARSENIC; BROMINE; CALCIUM; CESIUM; CHLORIDE; COPPER; IRON; LANTHANUM; MAGNESIUM; MANGANESE; POTASSIUM; RUBIDIUM; SCANDIUM; SILVER; SODIUM; TRACE ELEMENT; URANIUM; VANADIUM; ZINC;

ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; HONEY; NEUTRON ACTIVATION ANALYSIS; NUTRITIONAL VALUE; ORCHARD; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

HONEY; HUMANS; NEUTRON ACTIVATION ANALYSIS; NUTRITIVE VALUE; PORTUGAL; TRACE ELEMENTS;

EID: 80052377392     PISSN: 09698043     EISSN: 18729800     Source Type: Journal    
DOI: 10.1016/j.apradiso.2011.01.013     Document Type: Article

References (15)

1. Anupama D., Bhat K., Sapna V.K. Sensory and physico-chemical proprieties of commercial samples of honey. Food Res. Int. 2003, 36:183-191.
2. Apiservives, 2010. URL: 〈〉. http://www.apiservices.com.
3. Bogdanov S., Jurendic T., Sieber R., Gallmann P. Honey for nutrition and health: a review. J. Am. Nutr. Coll. 2008, 27:677-689.
4. Bogdanov S., Martin P., Lüllmann C. Harmonised methods of the European honey commission. Apidologie (extra issue) 1997, 1-59.
5. Bogdanov S., Ruoff K., Persano Oddo L. Physico-chemical methods for the characterization of unifloral honeys: a review. Apidologie 2004, 35:S4-S17.
6. Caroli S., Forte G., Iamiceli A.L., Galoppi B. Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques. Talanta 1999, 50:327-336.
7. Chudzinska M., Baralkiewicz D. Estimation of honey authenticity by multielements characteristics using inductively coupled plasma-mass spectrometry (ICP-MS) combined with chemometrics. Food Chem. Toxicol. 2010, 48:284-290.
8. De Corte, F., 1987. The k0-standardization method-a move to the optimization of neutron activation analysis. Aggregé Thesis, Gent University, Belgium.
9. Freitas M.C., Pacheco A.M.G., Ferreira E. Nutrients and other elements on honey from Azores and mainland Portugal. J. Radioanal. Nucl. 2006, 270(1):123-130.
10. Kacaniová M., Knazovicka V., Melich M., Fikselova M., Massanyi P., Stawarz R., Hascik P., Pechociak T., Kuczkowska A., Putala A. Environmental concentration of selected elements and relation to physicochemical parameters in honey. J. Environ. Sci. Health A. 2009, 44:414-422.
11. Kaskoniene V., Venskutonis P.R., Ceksteryte V. Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania. LWT-Food Sci. Technol. 2010, 43:801-807.
12. Martins R.C., Lopes V.V., Valentão P., Carvalho J., Isabel P., Amaral M.T., Batista M.T., Andrade P.B., Silva B.M. Relevant principal component analysis applied to the characterisation of Portuguese heather honey. Nat. Prod. Res. 2008, 22(17):1560-1582.
13. Pridal A., Vorlová L. Honey and its physical parameters. Czech J. Anim. Sci. 2002, 47(10):439-444.
14. Seiler H.G., Sigel A., Sigel H. Handbook on Metals in Clinical and Analytical Chemistry 1994.
15. Stankovska E., Stafilov T., Sajn R. Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry. Environ. Monit. Assess. 2008, 142:117-126.