Effects of two novel Wx-A1 alleles of common wheat (Triticum aestivum L.) on amylose and starch properties

Journal of Cereal Science

Volumn 54, Issue 2, 2011, Pages 229-235

  Yamamori, Makoto ^a   Yamamoto, Kazutaka ^b  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Amylose; Starch; Variant Wx protein; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 80052338566     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.06.005     Document Type: Article

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