Increase in Apparent Amylose Content and Change in Starch Pasting Properties at Cool Growth Temperatures in Mutant Wheat

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 26-30

  Yanagisawa, T ^a,b   Kiribuchi Otobe, C ^a   Fujita, M ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; ELECTROPHORESIS; PLANTS (BOTANY); PROTEINS; STARCH; VISCOSITY;

AMYLOSE CONTENT; D1 PROTEIN; DENSITOMETRIC ANALYSIS; PASTE VISCOSITY; PASTING PROPERTY; PEAK VISCOSITIES; PROTEIN BANDS; SEED MATURATION; STARCH PASTING; WHEAT STARCH;

GREENHOUSES;

AMYLOSE; STARCH; WAX;

ARTICLE; CONTROLLED STUDY; DENSITOMETRY; ELECTROPHORESIS; FLOUR; GENE; GENETIC ANALYSIS; GREENHOUSE; LOW TEMPERATURE; MUTANT; NONHUMAN; PASTE; PLANT GROWTH; PROTEIN CONTENT; VISCOSITY; WHEAT; WX D1 GENE;

TRITICUM AESTIVUM;

EID: 1642577212     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.26     Document Type: Article

References (33)

1. Asaoka, M., Okuno, K., Sugimoto, Y., Kawakami, J., and Fuwa, H. 1984. Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36:189-193.
2. Blennow, A., Bay-Smidt, A. M., and Bauer, R. 2001. Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering. Int. J. Biol. Macromol. 28:409-420.
3. Chao, S., Sharp, P. J., Worland, E. J., Warham, A. J., Koebner, R. M. D., and Gale, M. D. 1989. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes. Theor. Appl. Genet. 78:495-504.
4. Cottrell, J. E., Duffus, C. M., Paterson, L., and MacKay, G. R. 1995. Properties of patato starch: Effects of genotype and growing conditions. Phytochemistry 40:1057-1064.
5. Debon, S. J. J., Tester, R. F., Millam, S., and Davies, H. V. 1998. Effects of temperature on the synthesis, composition and physical properties of potato microtuber starch. J. Sci. Food Agric. 76:599-607.
6. Denyer, K., Johnson, P., Zeeman, S., and Smith, A, M. 2001. The control of amylose synthesis. J. Plant. Physiol. 158:479-487.
7. Echt, C. S., and Schwartz, D. 1981. Evidence for the inclusion of controlling elements within the structural gene at the waxy locus in maize. Genetics 99:275-284.
8. Ferguson, V. L., and Zuber, M. S. 1962. Influence of environment on amylose content of maize endosperm. Crop Sci. 2:209-211.
9. Hirano, H. Y., and Sano, Y. 1998. Enhancement of Wx gene expression and the accumulation of amylose in response to cool temperatures during seed development in rice. Plant Cell Physiol. 39:807-812.
10. Hizukuri, S. 1969. The effect of environment temperature of plants on the physicochemical properties of their starches. J. Jpn. Soc. Starch Sci. 17:73-88.
11. Hofstee, J., and de Willigen, A. H. A. 1956. Starch. Pages 1-33 in: Foodstuffs, Their Plasticity, Fluidity and Consistency. G. W. S. Bair, ed. J. Nikuni and T. Isemura, trans. Asakura Shoten: Tokyo.
12. Inagaki, M., Nagamine, N., and Mujeeb-Kazi, A. 1997. Use of pollen storage and detached-tiller culture in wheat polyhaploid production through wide crosses. Cereal Res. Commun. 25:7-13.
13. Isshiki, M., Morino, K., Nakajima, M., Okagaki, R. J., Wessler, S. R., Izawa, T., and Shimamoto, K. 1998. A naturally occurring functional allele of the rice waxy locus has a GT to TT mutation at the 5' splice site of the first intron. Plant J. 15:133-138.
14. Kiribuchi-Otobe, C., Yanagisawa, T., and Yoshida, H. 1998. Wheat mutant with waxy starch showing stable hot paste viscosity. Cereal Chem. 75:671-672.
15. Kiribuchi-Otobe, C., Yanagisawa, T., Yoshida, H., Yamaguchi, I., Seko, H., Ushiyama, T., and Amano, Y. 2001a. Breeding of "Wheat Norin-PL 8 (Tanikei A6599-4)", a waxy wheat line with starch showing a stable hot paste viscosity. Bull. NICS 2:63-74.
16. Kiribuchi-Otobe, C., Yanagisawa, T., and Yoshida, H. 2001b. Genetic analysis and some properties of starch in waxy mutant wheat Tanikei A6599-4. Breed. Sci. 51:241-245.
17. Larkin, P. D., and Park, W. D. 1999. Transcript accumulation and utilization of alternate and non-consensus splice sites in rice granule-bound starch synthase are temperature-sensitive and controlled by a single-nucleotide polymorphism. Plant Molec. Biol. 40:719-727.
18. Myllarinen, P., Schulman, A. H., Salovaara, H., and Poutanen, K. 1998. The effect of growth temperature on gelatinization properties of barley starch. Acta Agric. Scand. Sect. B-Soil and Plant Sci. 48:85-90.
19. Nakamura, T., Yamamori, M., Hirano, H., and Hidaka, S. 1993. Identification of three Wx proteins in wheat (Triticum aestivum L.). Biochem. Genet. 31:75-86.
20. Nelson, O. E., and Rines, H. W. 1962. The enzymatic deficiency in the waxy mutant of maize Biochem. Biophys. Res. Comm. 9:297-300.
21. Oda, S., Kiribuchi, C., and Seko, H. 1992. A bread wheat mutant with low amylose content induced by ethyl methanesulphonate. Jap. J. Breed. 42:151-154.
22. Sano, Y. 1984. Differential regulation of waxy gene expression in rice endosperm. Theor. Appl. Genet. 68:467-473.
23. Sano, Y., Maekawa, M., and Kikuchi, H. 1985. Temperature effects on the Wx protein level and amylose content in the endosperm of rice. J. Hered. 6:221-222.
24. Tester, R. F., Morrison, W. R., Ellis, R. H., Piggott, J. R., Batts, G. R., Wheeler, T. R., Morison, J. I. L., Hadley, P., and Ledward, D. A. 1995. Effects of elevated growth temperature and carbon-dioxide levels on some physicochemical properties of wheat starch. J. Cereal Sci. 22:63-71.
25. Tester, R. F., Debon, S. J. J., Davies, H. V., and Gidley, M. J. 1999. Effect of temperature on the synthesis, composition and physical properties of potato starch. J. Sci. Food Agric. 79:2045-2051.
26. Tester, R., and Karkalas, J. 2001. The effects of environmental conditions on the structural features and physico-chemical properties of starches. Starch 53:513-519.
27. Toyokawa, H., Rubenthaler, G. L., Powers, J. R., and Schanus, E. G. 1989. Japanese noodle qualities. II. Starch components. Cereal Chem. 66:215-219.
28. Umemoto, T., Nakamura, Y., and Ishikura, N. 1995. Activity of starch synthase and the amylose content in rice endosperm. Phytochemistry 40:1613-1616.
29. Yamaguchi, I., Kiribuchi-Otobe, C., Yanagisawa, T., Ushiyama, T., Seko, H., Amano, Y., Miyagawa, S., Kuroda, A., and Oda, S. 1998. Breeding of wheat Norin-PL 7 (Tanikei A6099): New germplasm accession with low amylose content. Bull. Natl. Agric. Res. Cent. 29:1-11.
30. Yamamori, M., and Quynh, N. T. 2000. Differential effects of Wx-A1, -B1, and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat. Theor. Appl. Genet. 100:32-38.
31. Yanagisawa, T., Kiribuchi-Otobe, C., and Yoshida, H. 2001. An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat. Euphytica 121:209-214.
32. Yanagisawa, T., Kiribuchi-Otobe, C., Hirano, H.-Y., Suzuki, Y., and Fujita, M. 2003. Detection of single nucleotide polymorphism (SNP) controlling the waxy character in wheat by using a derived cleaved amplified polymorphic sequence (dCAPS) marker. Theor. Appl. Genet. 107:84-88.
33. Zeng, M., Morris, C. F., Batey, I. L., and Wrigley, C. W. 1997. Sources of variation for starch gelatinization, pasting, and gelation properties in wheat. Cereal Chem. 74:63-71.