-
1
-
-
0036093358
-
Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats
-
Abdel-Aal, E.-S. M., Hucl, P., Chibbar, R. N., Han, H. L., and Demeke, T. 2002. Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats. Cereal Chem. 79:458-464.
-
(2002)
Cereal Chem.
, vol.79
, pp. 458-464
-
-
Abdel-Aal, E.-S.M.1
Hucl, P.2
Chibbar, R.N.3
Han, H.L.4
Demeke, T.5
-
2
-
-
0003497429
-
-
Methods 08-01, 44-15A, 46-30, and 54-40A. The Association: St. Paul, MN
-
American Association of Cereal Chemists. 2000. Approved Methods of the AACC, 10th Ed. Methods 08-01, 44-15A, 46-30, and 54-40A. The Association: St. Paul, MN.
-
(2000)
Approved Methods of the AACC, 10th Ed.
-
-
-
3
-
-
0000998325
-
Note on the sodium dodecyl sulfate test of breadmaking quality: Comparison with Pelschenke and Zeleny tests
-
Axford, D. W. E., McDermott, E. E., and Redman, D. G. 1979. Note on the sodium dodecyl sulfate test of breadmaking quality: Comparison with Pelschenke and Zeleny tests. Cereal Chem. 56:582-584.
-
(1979)
Cereal Chem.
, vol.56
, pp. 582-584
-
-
Axford, D.W.E.1
McDermott, E.E.2
Redman, D.G.3
-
4
-
-
0000967969
-
Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles
-
Baik, B.-K., Czuchajowska, Z., and Pomeranz, Y. 1994. Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles. Cereal Chem. 71:315-320.
-
(1994)
Cereal Chem.
, vol.71
, pp. 315-320
-
-
Baik, B.-K.1
Czuchajowska, Z.2
Pomeranz, Y.3
-
5
-
-
0037983990
-
Effects of starch amylose content of wheat on textural properties of white salted noodles
-
Baik, B.-K., and Lee, M.-R. 2003. Effects of starch amylose content of wheat on textural properties of white salted noodles. Cereal Chem. 80:304-309.
-
(2003)
Cereal Chem.
, vol.80
, pp. 304-309
-
-
Baik, B.-K.1
Lee, M.-R.2
-
6
-
-
34249969854
-
RFLP-based genetic maps of wheat homoeologous group 7 chromosomes
-
Chao, S., Sharp, P. J., Worland, A. J., Warham, E. J., Koebner R. M. D., and Gale, M. D. 1989. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes. Theor. Appl. Genet. 78:495-504.
-
(1989)
Theor. Appl. Genet.
, vol.78
, pp. 495-504
-
-
Chao, S.1
Sharp, P.J.2
Worland, A.J.3
Warham, E.J.4
Koebner, R.M.D.5
Gale, M.D.6
-
7
-
-
0000698321
-
Protein concentrates and pure starch from wheat flours
-
Czuchajowska, Z., and Pomeranz, Y. 1993. Protein concentrates and pure starch from wheat flours. Cereal Chem. 70:701-706.
-
(1993)
Cereal Chem.
, vol.70
, pp. 701-706
-
-
Czuchajowska, Z.1
Pomeranz, Y.2
-
8
-
-
0000255780
-
An optimized, straight-dough, bread-making method after 44 years
-
Finney, K. F. 1984. An optimized, straight-dough, bread-making method after 44 years. Cereal Chem. 61:20-27.
-
(1984)
Cereal Chem.
, vol.61
, pp. 20-27
-
-
Finney, K.F.1
-
9
-
-
0000851305
-
Thermal and crystalline properties of waxy wheat (Triticum aestivum L.) starch
-
Fujita, S., Yamamoto, H., Sugimoto, Y., Morita, N., and Yamamori, M. 1998. Thermal and crystalline properties of waxy wheat (Triticum aestivum L.) starch. J. Cereal Sci. 27:1-5.
-
(1998)
J. Cereal Sci.
, vol.27
, pp. 1-5
-
-
Fujita, S.1
Yamamoto, H.2
Sugimoto, Y.3
Morita, N.4
Yamamori, M.5
-
10
-
-
0032052883
-
Waxy wheats: Origin, properties, and prospects
-
Graybosch, R. A. 1998. Waxy wheats: Origin, properties, and prospects. Trends Food Sci. Technol. 9:135-142.
-
(1998)
Trends Food Sci. Technol.
, vol.9
, pp. 135-142
-
-
Graybosch, R.A.1
-
11
-
-
0030709496
-
Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): Properties of starch gelatinization and retrogradation
-
Hayakawa, K., Tanaka, K., Nakamura, T., Endo, S., and Hoshino, T. 1997. Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): Properties of starch gelatinization and retrogradation. Cereal Chem. 74:576-580.
-
(1997)
Cereal Chem.
, vol.74
, pp. 576-580
-
-
Hayakawa, K.1
Tanaka, K.2
Nakamura, T.3
Endo, S.4
Hoshino, T.5
-
12
-
-
0000008441
-
A method of measuring amylose content and its variation in Japanese wheat cultivars and Kanto breeding lines
-
Kuroda, A., Oda, S., Miyagawa, S., and Seko, H. 1989. A method of measuring amylose content and its variation in Japanese wheat cultivars and Kanto breeding lines. Jpn. J. Breed. 39(suppl. 2):142-143.
-
(1989)
Jpn. J. Breed.
, vol.39
, Issue.SUPPL. 2
, pp. 142-143
-
-
Kuroda, A.1
Oda, S.2
Miyagawa, S.3
Seko, H.4
-
13
-
-
0035155679
-
Influence, of amylose content on properties of wheat starch and breadmaking quality of starch and gluten blends
-
Lee, M.-R., Swanson, B. G., and Baik, B.-K. 2001. Influence, of amylose content on properties of wheat starch and breadmaking quality of starch and gluten blends. Cereal Chem. 78:701-706.
-
(2001)
Cereal Chem.
, vol.78
, pp. 701-706
-
-
Lee, M.-R.1
Swanson, B.G.2
Baik, B.-K.3
-
14
-
-
0027135862
-
Endosperm starch properties in several wheat cultivars preferred for Japanese noodles
-
Miura, H., and Tanii, S. 1994. Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72:171-175.
-
(1994)
Euphytica
, vol.72
, pp. 171-175
-
-
Miura, H.1
Tanii, S.2
-
15
-
-
0036066591
-
Dough and baking properties of high-amylose and waxy wheat flours
-
Morita, N., Maeda, T., Miyazaki, M., Yamamori, M., Miura, H., and Ohtsuka, I. 2002. Dough and baking properties of high-amylose and waxy wheat flours. Cereal Chem. 79:491-495.
-
(2002)
Cereal Chem.
, vol.79
, pp. 491-495
-
-
Morita, N.1
Maeda, T.2
Miyazaki, M.3
Yamamori, M.4
Miura, H.5
Ohtsuka, I.6
-
16
-
-
85016668976
-
An approved colorimetric procedure for determining apparent and total amylose in cereal and other starches
-
Morrison, W. R., and Laignelet, B. 1983. An approved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1:9-20.
-
(1983)
J. Cereal Sci.
, vol.1
, pp. 9-20
-
-
Morrison, W.R.1
Laignelet, B.2
-
17
-
-
0000250803
-
Expression of HMW wx protein in Japanese common wheat (Triticum aestivum L.) cultivars
-
Nakamura, T., Yamamori, M., Hidaka, S., and Hoshino, T. 1992. Expression of HMW wx protein in Japanese common wheat (Triticum aestivum L.) cultivars. Jpn. J. Breed. 42:681-685.
-
(1992)
Jpn. J. Breed.
, vol.42
, pp. 681-685
-
-
Nakamura, T.1
Yamamori, M.2
Hidaka, S.3
Hoshino, T.4
-
18
-
-
84951612559
-
Identification of three wx proteins in wheat
-
Nakamura, T., Yamamori, M., Hirano, H., and Hidaka, S. 1993. Identification of three wx proteins in wheat. Biochem. Genet. 31:75-86.
-
(1993)
Biochem. Genet.
, vol.31
, pp. 75-86
-
-
Nakamura, T.1
Yamamori, M.2
Hirano, H.3
Hidaka, S.4
-
19
-
-
0002018266
-
Noodles. V. Determination of optimum water absorption of flour to prepare oriental noodles
-
Oh, N. H., Seib, P. A., and Chung, D. S. 1985a. Noodles. V. Determination of optimum water absorption of flour to prepare oriental noodles. Cereal Chem. 63:93-96.
-
(1985)
Cereal Chem.
, vol.63
, pp. 93-96
-
-
Oh, N.H.1
Seib, P.A.2
Chung, D.S.3
-
20
-
-
0001111450
-
Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles
-
Oh, N. H., Seib, P. A., Ward, A. B., and Deyoe, C. W. 1985b. Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles. Cereal Chem. 62:441-446.
-
(1985)
Cereal Chem.
, vol.62
, pp. 441-446
-
-
Oh, N.H.1
Seib, P.A.2
Ward, A.B.3
Deyoe, C.W.4
-
21
-
-
0033958209
-
Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds
-
Sasaki, T., Yasui, T., and Matsuki, J. 2000. Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds. Cereal Chem. 77:58-63.
-
(2000)
Cereal Chem.
, vol.77
, pp. 58-63
-
-
Sasaki, T.1
Yasui, T.2
Matsuki, J.3
-
23
-
-
0015988432
-
The function of the waxy locus in starch synthesis in maize endosperm
-
Tsai, C. Y. 1974. The function of the waxy locus in starch synthesis in maize endosperm. Biochem. Genet. 11:83-96.
-
(1974)
Biochem. Genet.
, vol.11
, pp. 83-96
-
-
Tsai, C.Y.1
-
24
-
-
0028322607
-
Waxy protein deficiency and chromosomal locations of coding genes in common wheat
-
Yamamori, M., Nakamura, T., Endo, T. R., and Nagamine, T. 1994. Waxy protein deficiency and chromosomal locations of coding genes in common wheat. Theor. Appl. Genet. 89:179-184.
-
(1994)
Theor. Appl. Genet.
, vol.89
, pp. 179-184
-
-
Yamamori, M.1
Nakamura, T.2
Endo, T.R.3
Nagamine, T.4
-
25
-
-
0000556619
-
Amylose and lipid contents, amylopectin structure, and gelatinization properties of waxy wheat (Triticum aestivum) starch
-
Yasui, T., Matsuki, J., Sasaki T., and Yamamori, M. 1996. Amylose and lipid contents, amylopectin structure, and gelatinization properties of waxy wheat (Triticum aestivum) starch. J. Cereal Sci. 15:131-137.
-
(1996)
J. Cereal Sci.
, vol.15
, pp. 131-137
-
-
Yasui, T.1
Matsuki, J.2
Sasaki, T.3
Yamamori, M.4
-
26
-
-
0032911768
-
Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L.)
-
Yasui, T., Sasaki, T., and Matsuki, J. 1999. Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L.). J. Sci. Food Agric. 79:687-692.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 687-692
-
-
Yasui, T.1
Sasaki, T.2
Matsuki, J.3
-
27
-
-
0031822292
-
Freeze-thaw stability of three waxy maize pastes measured by centrifugation and calorimetry
-
Yuan, R. C., and Thompson, D. B. 1998. Freeze-thaw stability of three waxy maize pastes measured by centrifugation and calorimetry. Cereal Chem. 75:571-573.
-
(1998)
Cereal Chem.
, vol.75
, pp. 571-573
-
-
Yuan, R.C.1
Thompson, D.B.2
-
28
-
-
0000041702
-
Physicochemical properties of Australian wheat flours for white salted noodles
-
Yun, S., H., Quail, K., and Moss, R. 1996. Physicochemical properties of Australian wheat flours for white salted noodles. J. Food Sci. 23:181-189.
-
(1996)
J. Food Sci.
, vol.23
, pp. 181-189
-
-
Yun, S.H.1
Quail, K.2
Moss, R.3
-
29
-
-
0030803741
-
Sources of variation for starch gelatinization, pasting and gelation properties in wheat
-
Zeng, M., Morris, C. F., Batey, I. L., and Wrigley, C. W. 1997. Sources of variation for starch gelatinization, pasting and gelation properties in wheat. Cereal Chem. 74:63-71.
-
(1997)
Cereal Chem.
, vol.74
, pp. 63-71
-
-
Zeng, M.1
Morris, C.F.2
Batey, I.L.3
Wrigley, C.W.4
|