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Volumn 80, Issue 5, 2003, Pages 627-633

Characteristics of noodles and bread prepared from double-null partial waxy wheat

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; FOOD PRODUCTS; FOOD STORAGE; PLANTS (BOTANY); PROTEINS;

EID: 0141568200     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.5.627     Document Type: Article
Times cited : (53)

References (29)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.