Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Trost K ^a   Golc Wondra, A ^a   Prosek M ^a   Milivojevic L ^a  

^a NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

Author keywords

Anthocyanins; Aronia; Blueberry; Packaging; Storage

Indexed keywords

ANTHOCYANIN; GLASS; GLUCOSE;

ARTICLE; BEVERAGE; BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; FOOD PACKAGING; FRUIT; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PAPER; PHOTINIA;

ANTHOCYANINS; BEVERAGES; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FOOD PACKAGING; FRUIT; GLASS; GLUCOSE; GLYCOSYLATION; PAPER; PHOTINIA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ARONIA; VACCINIUM;

EID: 53549106596     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00909.x     Document Type: Article

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