Trifluoroethanol stabilizes the molten globule state and induces non-amyloidic turbidity in stem bromelain near its isoelectric point

International Journal of Biological Macromolecules

Volumn 49, Issue 4, 2011, Pages 536-542

  Dave, Sandeep ^a   Mahajan, Sahil ^a   Chandra, Vemika ^a   Gupta, Pawan ^a  

^a INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Alkaline denaturation; Bromelain; Fluoroalcohol; Protein folding

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; BROMELAIN; CONGO RED; GUANIDINE; THIOFLAVINE; TRIFLUOROETHANOL; TRYPTOPHAN;

ARTICLE; BINDING KINETICS; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; HYDROPHOBICITY; ISOELECTRIC POINT; PH; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SPECTROSCOPY; TIME; TURBIDIMETRY; TURBIDITY;

EID: 80052289641     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.06.006     Document Type: Article

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