On-line HPLC detection of tocopherols and other antioxidants through the formation of a phosphomolybdenum complex

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3390-3395

  Cardeñosa, Rosa ^a   Mohamed, Refaei ^a   Pineda, Manuel ^a   Aguilar, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Antioxidants; HPLC (high performance liquid chromatography); Molybdenum; On line detection; Phosphate; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CAROTENOID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MOLYBDENUM; PHOSPHATE; TOCOPHEROL;

ACCURACY; ARTICLE; CHEMISTRY; COMPLEX FORMATION; FLUOROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; METHODOLOGY; ONLINE ANALYSIS; PEPPER; PH; PURIFICATION; QUANTITATIVE ASSAY; SOYBEAN; STATISTICAL MODEL; TOMATO; VEGETABLE;

CAPSICUM ANNUUM VAR. ANNUUM; GLYCINE MAX; LACTUCA; LYCOPERSICON ESCULENTUM;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; LINEAR MODELS; MOLYBDENUM; PHOSPHATES; SOYBEANS; TOCOPHEROLS; VEGETABLES;

EID: 0037023944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011489y     Document Type: Article

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