Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L.

International Journal of Biological Macromolecules

Volumn 49, Issue 4, 2011, Pages 466-470

  Ye, Chun Lin ^a   Hu, Wei Lian ^a   Dai, De Hui ^a  

^a ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Extracting condition; Plantago asiatica; Polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ASCORBIC ACID; BUTYLCRESOL; FERROUS ION; HYDROGEN PEROXIDE; POLYSACCHARIDE; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHINESE MEDICINE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; DRUG POTENCY; HEALTH FOOD; IC 50; IN VITRO STUDY; IRON CHELATION; NONHUMAN; PLANT SEED; PLANTAGO; PLANTAGO ASIATICA; PROCESS OPTIMIZATION; TEMPERATURE;

PLANTAGO ASIATICA;

EID: 80052280996     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.05.026     Document Type: Article

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