Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

Journal of Animal Science

Volumn 89, Issue 7, 2011, Pages 2123-2131

  Wang, J P ^a   Yoo, J S ^a   Jang, H D ^a   Lee, J H ^a   Cho, J H ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Blood characteristic; Fermented garlic powder; Growing barrow; Immune response; Lipopolysaccharide

Indexed keywords

LIPOPOLYSACCHARIDE; PLANT EXTRACT; SOMATOMEDIN C; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CD4+ T LYMPHOCYTE; CD8+ T LYMPHOCYTE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ESCHERICHIA COLI; FERMENTATION; GARLIC; IMMUNOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE; SWINE DISEASE; WEISSELLA;

ANIMAL FEED; ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CD8-POSITIVE T-LYMPHOCYTES; DIET; ESCHERICHIA COLI; FERMENTATION; GARLIC; INSULIN-LIKE GROWTH FACTOR I; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; SWINE; SWINE DISEASES; TUMOR NECROSIS FACTOR-ALPHA; WEISSELLA;

ALLIUM SATIVUM; ESCHERICHIA COLI; SUIDAE; WEISSELLA KOREENSIS;

EID: 80052273232     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3186     Document Type: Article

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