Chemical composition and classification of culinary and pharmaceutical garlic-based products

European Food Research and Technology

Volumn 204, Issue 2, 1997, Pages 161-164

  Velíšek, Jan ^a   Kubec, Roman ^a   Davídek, Jiří ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Alliin; Allium; Dithiins; Garlic; Garlic based products

Indexed keywords

EID: 53249095682     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050054     Document Type: Article

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