Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage

Postharvest Biology and Technology

Volumn 62, Issue 2, 2011, Pages 97-114

  Perotti, Valeria E ^a   Del Vecchio, Hernán A ^a,c   Sansevich, Alina ^a   Meier, Guillermo ^b   Bello, Fernando ^b   Cocco, Mariángeles ^b   Garrán, Sergio M ^b   Anderson, Catalina ^b   Vázquez, Daniel ^b   Podestá, Florencio E ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^c QUEEN S UNIVERSITY   (Canada)

Author keywords

Citrus fruit; Fermentative metabolism; Fruit biochemistry; Orange; Postharvest; Proteomics

Indexed keywords

CITRUS; CITRUS SINENSIS;

EID: 80052272948     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.05.015     Document Type: Article

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