Isolation and characterization of the main small heat shock proteins induced in tomato pericarp by thermal treatment

FEBS Journal

Volumn 274, Issue 24, 2007, Pages 6447-6455

  Polenta, Gustavo A ^a   Calvete, Juan J ^b   González, Claudia B ^a,c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b INSTITUTO DE BIOMEDICINA DE VALENCIA   (Spain)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Chilling injury; Electrophoresis; Heat treatments; Protein purification; Stress proteins

Indexed keywords

ANTISERUM; HEAT SHOCK PROTEIN C1; HEAT SHOCK PROTEIN C2; HEAT SHOCK PROTEIN C3; HEAT SHOCK PROTEIN C4; PROTEIN; SMALL HEAT SHOCK PROTEIN; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ANALYTIC METHOD; ARTICLE; GRAPEFRUIT; MASS SPECTROMETRY; NONHUMAN; PERICARP; PLANT TISSUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; TEMPERATURE; TOMATO;

AMINO ACID SEQUENCE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; HEAT; HEAT-SHOCK PROTEINS, SMALL; IMMUNOBLOTTING; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; PROTEIN ISOFORMS; SEQUENCE ANALYSIS, PROTEIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LYCOPERSICON ESCULENTUM; ORYCTOLAGUS CUNICULUS;

EID: 36749002160     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2007.06162.x     Document Type: Article

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