Significant longevity-extending effects of a tetrapeptide from maize on Caenorhabditis elegans under stress

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 254-260

  Wu, Hang ^a   Zhao, Yan ^b   Guo, Yi ^a   Xu, Li ^a   Zhao, Baolu ^c  

^a JILIN UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

^c INSTITUTE OF BIOPHYSICS   (China)

Author keywords

Ageing; Bioactive peptide; C. elegans; Heat stress; Oxidative stress; ROS

Indexed keywords

AGEING; BIOACTIVE PEPTIDES; ELEGANS; HEAT STRESS; ROS;

FREE RADICALS; GENES; OXIDATIVE STRESS; OXYGEN; PEPTIDES; POLYMERASE CHAIN REACTION; THERMAL STRESS; THERMOELECTRIC POWER;

HEAT RESISTANCE;

EXTRACELLULAR SUPEROXIDE DISMUTASE; FREE RADICAL; HEAT SHOCK PROTEIN; LEUCYLASPARTYLTYROSYLGLUTAMIC ACID; TETRAPEPTIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CAENORHABDITIS ELEGANS; CTL 1 GENE; CTL 2 GENE; DAF 16 GENE; HEAT STRESS; IN VITRO STUDY; IN VIVO STUDY; LONGEVITY; MAIZE; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; PLANT GENE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SKN 1 GENE; UPREGULATION;

CAENORHABDITIS ELEGANS; ZEA MAYS;

EID: 80052264602     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.027     Document Type: Article

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