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Acta Chimica Sinica

Volumn 67, Issue 4, 2009, Pages 318-322

Identification of anthocyanins and flavonols in extract of blueberry by using HPLC-ESI-MS/MS

(6) Yuan, Shuai a Yao, Shengjun a Geng, Yu a Cai, Peng b Zhang, Wenjun b Guo, Yinlong a

a SHANGHAI INSTITUTE OF ORGANIC CHEMISTRY (China)

b INSTITUTE OF GEOLOGY AND GEOPHYSICS (China)

Author keywords

Anthocyanin; Blueberry; ESI MS MS; Flavonol; HPLC MS

Indexed keywords

EID: 80052247810 PISSN: 05677351 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.