Compositions of anthocyanin and other flavonoids in cultured cells of rabbiteye blueberry (vaccinium ashei Reade cv. Tifblue)

Food Science and Technology Research

Volumn 10, Issue 3, 2004, Pages 239-246

  Hamamatsu, Shioka ^a   Yabe, Kimiko ^a   Nawa, Yoshihiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Anthocyanins; Blueberry; Cultured cell; Flavonols; LC MS; Phenolics

Indexed keywords

ARA; VACCINIUM; VACCINIUM VIRGATUM;

EID: 29844441880     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.239     Document Type: Article

References (29)

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