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Volumn 85, Issue 4, 2011, Pages 1835-1841

Optimization and application of microwave-assisted acid hydrolysis for rapid quantification of protein oxidation markers using LC-MS

(4) Afiuni Zadeh, Somaieh a,b Guo, Xinghua a Azimi, Gholamhassan b Lankmayr, Ernst a

a GRAZ UNIVERSITY OF TECHNOLOGY (Austria)

b ARAK UNIVERSITY (Iran)

Author keywords

LC MS; Microwave assisted acid hydrolysis (MAAH); Protein hydrolysis; Protein oxidation; Semialdehyde

Indexed keywords

AMINATION; AMINO ACIDS; ATOMIC ABSORPTION SPECTROMETRY; CHLORINE COMPOUNDS; ELECTROSPRAY IONIZATION; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVES; OXIDATION; SODIUM COMPOUNDS;

LC-MS; MICROWAVE-ASSISTED ACID HYDROLYSIS; PROTEIN HYDROLYSIS; PROTEIN OXIDATION; SEMIALDEHYDE;

PROTEINS;

EID: 80052174167 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2011.07.050 Document Type: Article

Times cited : (19)

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