The utilization of 5-hydroxyl-2-amino valeric acid as a specific marker of oxidized arginine and proline residues in proteins

Free Radical Biology and Medicine

Volumn 21, Issue 1, 1996, Pages 65-80

  Ayala, Antonio ^a,b   Cutler, Richard G ^a,c  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b UNIVERSITY OF SEVILLE   (Spain)

^c Genox Corporation   (United States)

Author keywords

Carbonyl; Free radicals; GC MS SIM; Glutamyl semialdehyde; HAVA; Oxidized amino acids

Indexed keywords

ARGININE; BIOCHEMICAL MARKER; FREE RADICAL; PROLINE; VALERIC ACID;

AMINO ACID TRANSPORT; ARTICLE; CELL DIFFERENTIATION; ENZYME ACTIVITY; GLUCOSE UTILIZATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN MODIFICATION; PROTEIN PROCESSING; PROTEIN PURIFICATION; RESIDUE ANALYSIS;

EID: 0029957836     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/0891-5849(95)02220-1     Document Type: Article

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