Further analysis of the antimicrobial activity of α-phenylseleno citronellal and α-phenylseleno citronellol

Food Control

Volumn 23, Issue 1, 2012, Pages 95-99

  Victoria, Francine N ^a   Radatz, Cátia S ^a   Sachini, Maraísa ^a   Jacob, Raquel G ^a   Alves, Diego ^a   Savegnago, Lucielli ^a   Perin, Gelson ^a   Motta, Amanda S ^a   Silva, Wladimir P ^a   Lenardão, Eder J ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

(R) citronellal; Antimicrobial activity; Organoselenium compounds

Indexed keywords

BACTERIA (MICROORGANISMS); CITRONELLA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80052137569     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.06.017     Document Type: Article

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