Vitamin C in orange juices determined by HPLC: Influence of the wavelength of detection

Italian Journal of Food Science

Volumn 16, Issue 1, 2004, Pages 79-85

  Melendez A J ^a   Bejines, E ^a   Vicario, I M ^a   Heredia, F J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

2,6 dichlorophenolindophenol; Ascorbic acid; HPLC; Orange juice; Vitamin C

Indexed keywords

EID: 2442582472     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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