Enhancement and Characterization of Chitosan Extraction from the Wastes of Shrimp Packaging Plants

Journal of Polymers and the Environment

Volumn 19, Issue 3, 2011, Pages 776-783

  Alishahi, A ^a   Mirvaghefi, A ^a   Tehrani, M R ^b   Farahmand, H ^a   Shojaosadati, S A ^c   Dorkoosh, F A ^b   Elsabee, Maher Z ^d  

^a Department of Fisheries   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Department of Chemistry and Engineering   (Iran)

^d CAIRO UNIVERSITY   (Egypt)

Author keywords

Antibacterial properties; Chitosan; Color characteristics; Crystallinity; Deacetylation; Viscosity

Indexed keywords

ACID SOLUTIONS; ALKALINE TREATMENT; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CARBOHYDRATE POLYMERS; COLOR CHARACTERISTICS; COMMERCIAL PRODUCTIONS; CRYSTALLINITIES; DEACETYLATION; FAT BINDING; HIGH MOLECULAR WEIGHT; HIGH WATER; INCUBATION TIME; MICROWAVE TREATMENT; PACKAGING PLANT; PRETREATMENT CONDITIONS; WHITE COLOR;

ACETIC ACID; ACETYLATION; BINDING ENERGY; CARBOHYDRATES; FOURIER TRANSFORMS; HEATING; INFRARED SPECTROSCOPY; MICROWAVE HEATING; MICROWAVES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE VESSELS; RESONANCE; VISCOSITY; VISCOSITY MEASUREMENT; X RAY DIFFRACTION;

CHITOSAN;

ALKALINITY; CHITIN; COLOR; CRYSTALLINITY; INCUBATION; TEMPERATURE; VISCOSITY;

CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 80052060850     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-011-0321-5     Document Type: Article

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