New cholesterol guidelines for longevity (2010)

World Review of Nutrition and Dietetics

Volumn 102, Issue , 2011, Pages 124-136

  Okuyama, Harumi ^a   Hamazaki, Tomohito ^b   Ogushi, Yoichi ^c  

^a KINJO GAKUIN UNIVERSITY   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

^c TOKAI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HYPOCHOLESTEROLEMIC AGENT; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BIOASSAY; BLOOD; CAROTID ARTERY DISEASE; CHOLESTEROL INTAKE; CORONARY ARTERY DISEASE; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; HYPERCHOLESTEROLEMIA; INFLAMMATION; JAPAN; LONGEVITY; MALE; MIDDLE AGED; NUTRITION; PRACTICE GUIDELINE; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; ANTICHOLESTEREMIC AGENTS; CAROTID ARTERY DISEASES; CHOLESTEROL, DIETARY; CORONARY DISEASE; ENDPOINT DETERMINATION; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; GUIDELINES AS TOPIC; HUMANS; HYPERCHOLESTEROLEMIA; INFLAMMATION; JAPAN; LINOLEIC ACID; LONGEVITY; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PLANT OILS; RISK FACTORS; TRIGLYCERIDES;

EID: 80052042020     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000327834     Document Type: Article

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