The cholesterol hypothesis - Its basis and its faults

World Review of Nutrition and Dietetics

Volumn 96, Issue , 2007, Pages 1-17

  Okuyama, H ^a   Ichikawa, Y ^a   Sun, Y ^a   Hamazaki, T ^a   Lands, W ^a  

^a KINJO GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; UNSATURATED FATTY ACID;

ATHEROSCLEROSIS; BIOLOGICAL MODEL; BLOOD; CARDIOVASCULAR DISEASE; CHOLESTEROL INTAKE; CORONARY ARTERY DISEASE; DIET; EGG; FAT INTAKE; HEALTH CARE POLICY; HEART INFARCTION; HUMAN; JAPAN; MORTALITY; REVIEW; RISK FACTOR;

ATHEROSCLEROSIS; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CORONARY DISEASE; DIET; DIETARY FATS; EGGS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; JAPAN; MODELS, BIOLOGICAL; MYOCARDIAL INFARCTION; NUTRITION POLICY; RISK FACTORS;

ANIMALIA;

EID: 49549099990     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000097802     Document Type: Review

References (0)