PH effects on the hyaluronan hydrolysis catalysed by hyaluronidase in the presence of proteins. Part III. The electrostatic non-specific hyaluronan-hyaluronidase complex

Carbohydrate Polymers

Volumn 86, Issue 4, 2011, Pages 1491-1500

  Lenormand, Hélne ^a   Amar Bacoup, Fériel ^a   Vincent, Jean Claude ^a  

^a UNIVERSITÉ DE ROUEN   (France)

Author keywords

Hyaluronan; Hyaluronidase; pH effect; Polysaccharide protein complex; Stoichiometry

Indexed keywords

ACIDIC AMINO ACIDS; CARBOXYL GROUPS; CHARGE STATE; CHARGED COMPLEXES; DISSOCIATION CONSTANT; EXTRACELLULAR MATRICES; HYALURONAN; HYALURONIDASE; PI VALUES; POLYSACCHARIDE-PROTEIN COMPLEXES; STOICHIOMETRIC RATIO; THEORETICAL PREDICTION; ZETA POTENTIAL MEASUREMENTS;

AMINO ACIDS; DISSOCIATION; ELECTROSTATICS; MOLECULES; STOICHIOMETRY; ZETA POTENTIAL;

PH EFFECTS;

EID: 80052032275     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.044     Document Type: Article

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