Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 515-521

  Krishnapillai, Ashok M ^a   Taylor, K D Anthony ^a   Morris, Anne E J ^a   Quantick, Peter C ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Characterisation; Hyaluronidase; Nephrops norvegicus; Properties; Scampi

Indexed keywords

HYALURONIDASE;

ANIMAL TISSUE; ARTICLE; CATTLE; ENZYME ACTIVITY; ENZYME PURIFICATION; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; LOBSTER; MOLECULAR WEIGHT; NONHUMAN; SHEEP; TESTIS;

BOVINAE; NEPHROPS NORVEGICUS; OVIS ARIES;

EID: 0033064015     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00238-6     Document Type: Article

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