Chain length effects on electrostatic interactions between hyaluronan fragments and albumin

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 887-894

  Lenormand, Hélne ^a   Deschrevel, Brigitte ^a   Vincent, Jean Claude ^a  

^a UNIVERSITÉ DE ROUEN   (France)

Author keywords

Bovine serum albumin; Chain length effect; Electrostatic interactions; Hyaluronan; Polysaccharide protein complex

Indexed keywords

BOVINE SERUM ALBUMINS; BSA MOLECULES; COMPLEX FORMATIONS; ELECTROSTATIC INTERACTIONS; HYALURONAN; LARGE DOMAIN; POLYSACCHARIDE-PROTEIN COMPLEX; PROTEIN SURFACE;

BODY FLUIDS; COMPLEXATION; ELECTROSTATICS; ENZYME ACTIVITY; MOLECULES; PROTEINS; STOICHIOMETRY;

CHAIN LENGTH;

BOVINAE;

EID: 77955653065     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.011     Document Type: Article

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