Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage

Meat Science

Volumn 80, Issue 3, 2008, Pages 919-926

  Nielsen, Dennis S ^a   Jacobsen, Tomas ^b   Jespersen, Lene ^a   Koch, Anette Granly ^b   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

Processed meat products; Spoilage; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA SAKE; CANDIDA ZEYLANOIDES; DEBARYOMYCES HANSENII; PICHIA; PICHIA GUILLIERMONDII;

EID: 50549089472     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.011     Document Type: Article

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