Perinatal nutrition enriched with omega-3 polyunsaturated fatty acids attenuates endotoxic shock in newborn rats

Shock

Volumn 6, Issue 4, 1996, Pages 263-266

  Farolan, Leslie R ^a   Goto, Masakatsu ^a   Myers, Thomas F ^a   Anderson, Craig L ^a   Zeller, W Patrick ^a  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; ICOSANOID; LACTIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PROSTAGLANDIN E2; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BREEDING; DRUG EFFECT; ENZYMOLOGY; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; LIVER; METABOLISM; MORTALITY; NEWBORN; NORTHERN BLOTTING; PREGNANCY; RAT; SEPTIC SHOCK; SPRAGUE DAWLEY RAT;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; BLOOD GLUCOSE; BLOTTING, NORTHERN; DIETARY FATS, UNSATURATED; DINOPROSTONE; EICOSANOIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; LACTIC ACID; LIVER; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PREGNANCY; PREGNANCY, ANIMAL; RATS; RATS, SPRAGUE-DAWLEY; SHOCK, SEPTIC;

EID: 0030256638     PISSN: 10732322     EISSN: None     Source Type: Journal    
DOI: 10.1097/00024382-199610000-00007     Document Type: Article

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