Effects of adding butyric acid to PN on gut-associated lymphoid tissue and mucosal immunoglobulin a levels

Journal of Parenteral and Enteral Nutrition

Volumn 35, Issue 4, 2011, Pages 465-472

  Murakoshi, Satoshi ^a,b   Fukatsu, Kazuhiko ^c   Omata, Jiro ^a   Moriya, Tomoyuki ^a   Noguchi, Midori ^a   Saitoh, Daizoh ^a   Koyama, Isamu ^b  

^a NATIONAL DEFENSE MEDICAL COLLEGE   (Japan)

^b SAITAMA MEDICAL UNIVERSITY INTERNATIONAL MEDICAL CENTER   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Butyric acid; Immunoglobulin A; Mucosal immunity; Peyer's patches

Indexed keywords

BUTYRIC ACID; IMMUNOGLOBULIN A;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; IMMUNOPATHOLOGY; INTESTINE LYMPHATIC TISSUE; LYMPHOCYTE; MALE; MOUSE; MUCOSAL IMMUNITY; NONHUMAN; PARENTERAL NUTRITION; PEYER PATCH; PHENOTYPE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ANIMALS; BUTYRIC ACID; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN A, SECRETORY; INTESTINAL MUCOSA; INTESTINE, SMALL; LYMPHOCYTE COUNT; LYMPHOID TISSUE; MALE; MICE; MICE, INBRED ICR; MUCOUS MEMBRANE; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PEYER'S PATCHES;

MUS;

EID: 80051865342     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607110387610     Document Type: Article

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