Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2271-2276

  Wang, Chung Yi ^a   Lin, Hsin Tang ^b   Wu, She Ching ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b SHIH CHIEN UNIVERSITY   (Taiwan)

^c NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Adlay; Antioxidant; Bacillus subtilis; Cholesterol

Indexed keywords

ANTIOXIDANT; LIPID; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BACILLUS SUBTILIS; BACTERIAL COUNT; BLOOD; CECUM; CHEMISTRY; CLOSTRIDIUM PERFRINGENS; COIX; DIET SUPPLEMENTATION; ENTEROBACTERIACEAE; ENZYMOLOGY; FECES; FERMENTATION; HAMSTER; HYPERLIPIDEMIA; ISOLATION AND PURIFICATION; LACTOBACILLALES; LIPID METABOLISM; LIVER; MALE; METABOLISM; MICROBIOLOGY; PLANT SEED; RANDOMIZATION; SYRIAN HAMSTER;

ANIMALS; ANTIOXIDANTS; BACILLUS SUBTILIS; CECUM; CLOSTRIDIUM PERFRINGENS; COIX; COLONY COUNT, MICROBIAL; CRICETINAE; DIETARY SUPPLEMENTS; ENTEROBACTERIACEAE; FECES; FERMENTATION; HYPERLIPIDEMIAS; LACTOBACILLALES; LIPID METABOLISM; LIPIDS; LIVER; MALE; MESOCRICETUS; RANDOM ALLOCATION; SEEDS; SUPEROXIDE DISMUTASE;

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; CRICETINAE;

EID: 80051862085     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4450     Document Type: Article

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