The association between acyl-CoA synthetase (ACSL4) polymorphism and intramuscular fat content in (Landrace × Yorkshire) × Duroc pigs

Meat Science

Volumn 89, Issue 4, 2011, Pages 440-443

  Rusc A ^a   Sieczkowska, H ^b   Krzecio, E ^b   Antosik, K ^b   Zybert, A ^b   Kocwin Podsiadla M ^b   Kaminski S ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

ACSL4; Intramuscular fat; Meat quality; Pig; Polymorphism

Indexed keywords

ACSL4; ACYL-COA SYNTHETASE; DRIP LOSS; DUROC-PIGS; ELECTRICAL CONDUCTIVITY; FAT CONTENTS; INTRAMUSCULAR FAT; LONGISSIMUS; MEAT QUALITY; PCR-RFLP METHODS; PIG; POST MORTEM; YORKSHIRES;

ELECTRIC CONDUCTIVITY; MAMMALS; MEATS; POLYMERASE CHAIN REACTION;

WATER CONTENT;

SUIDAE;

FAT; GLYCOGEN; LACTIC ACID; LONG CHAIN FATTY ACID COENZYME A LIGASE; LONG-CHAIN-FATTY-ACID-COA LIGASE; PROTEIN;

ALLELE; ANIMAL; ARTICLE; CHEMISTRY; CROSS BREEDING; ELECTRIC CONDUCTIVITY; GENETICS; GENOTYPE; GLYCOLYSIS; MEAT; METABOLISM; PH; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE NUCLEOTIDE POLYMORPHISM; SKELETAL MUSCLE; SWINE;

ALLELES; ANIMALS; COENZYME A LIGASES; CROSSES, GENETIC; ELECTRIC CONDUCTIVITY; FATS; GENOTYPE; GLYCOGEN; GLYCOLYSIS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT; MUSCLE, SKELETAL; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE; PROTEINS; SWINE;

EID: 80051851107     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.05.008     Document Type: Article

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