Additive effects of 19 porcine SNPs on growth rate, meat content and selection index

Journal of Applied Genetics

Volumn 50, Issue 3, 2009, Pages 235-243

  Kaminski S ^a   Help, H ^b   Suchocki, T ^c   Szyda, J ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Asper Biotech   (Estonia)

^c WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Additive effect; Epistasis; Growth rate; Meat content; Pig; SNP

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUIDAE; SUS;

EID: 69549098279     PISSN: 12341983     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03195677     Document Type: Article

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