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Volumn 79, Issue 11, 2001, Pages 2798-2804

Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs

Author keywords

Genetic Markers; Lipid Metabolism; Meat Quality; Pigs

Indexed keywords

CARRIER PROTEIN; FATTY ACID BINDING PROTEINS; FATTY ACID-BINDING PROTEINS;

EID: 0035515870     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (52)

References (9)
  • 1
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    • Relationship of growth hormone and insulin-like growth factor-1 genotypes with growth and carcass traits in swine
    • Casas-Carrillo, E., A. Prill-Adams, S. G. Price, A. C. Clutter, and B. W. Kirkpatrick. 1997, Relationship of growth hormone and insulin-like growth factor-1 genotypes with growth and carcass traits in swine. Anim. Genet. 28:88-93.
    • (1997) Anim. Genet. , vol.28 , pp. 88-93
    • Casas-Carrillo, E.1    Prill-Adams, A.2    Price, S.G.3    Clutter, A.C.4    Kirkpatrick, B.W.5
  • 2
    • 0032111085 scopus 로고    scopus 로고
    • Rapid communication: The cholecystokinin type-A receptor (CCKAR) gene maps to porcine chromosome 8
    • Clutter, A. C., S. Sasaki, and D. Pomp. 1998. Rapid communication: The cholecystokinin type-A receptor (CCKAR) gene maps to porcine chromosome 8. J. Anim. Sci. 76:1983-1984.
    • (1998) J. Anim. Sci. , vol.76 , pp. 1983-1984
    • Clutter, A.C.1    Sasaki, S.2    Pomp, D.3
  • 3
    • 0023805042 scopus 로고
    • Porcine malignant hyperthermia carrier detection and chromosomal assignment using a linked probe
    • Davies, W., I. Harbitz, R. Fries, G. Stranzinger, and J. G. Hauge. 1988. Porcine malignant hyperthermia carrier detection and chromosomal assignment using a linked probe. Anim. Genet. 19:203-212.
    • (1988) Anim. Genet. , vol.19 , pp. 203-212
    • Davies, W.1    Harbitz, I.2    Fries, R.3    Stranzinger, G.4    Hauge, J.G.5
  • 6
    • 0000766159 scopus 로고
    • Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
    • DeVol, D. L., F. K. McKeith, P. J. Bechtel, J. Novakofski, R. D. Shanks, and T. R. Carr. 1988. Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci. 66:385-395.
    • (1988) J. Anim. Sci. , vol.66 , pp. 385-395
    • DeVol, D.L.1    McKeith, F.K.2    Bechtel, P.J.3    Novakofski, J.4    Shanks, R.D.5    Carr, T.R.6
  • 8
    • 0030238017 scopus 로고    scopus 로고
    • An efficient method for the extraction of DNA from vertebrate tissues
    • Gemmell, N. J., and S. Akiyama. 1996. An efficient method for the extraction of DNA from vertebrate tissues. Trends Genet. 12:338-339.
    • (1996) Trends Genet. , vol.12 , pp. 338-339
    • Gemmell, N.J.1    Akiyama, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.