Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea Lipase: Optimization of reaction conditions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 12, 1998, Pages 1767-1774

  Wanasundara, Udaya N ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Candida cylindeacea lipase; Docosahexaenoic acid; Docosapentaenoic acid; Eicosapentaenoic acid; Enzyme hydrolysis; Menhaden oil; Process optimization; Seal blubber oil; 3 fatty acids

Indexed keywords

ENZYMES; FATTY ACIDS; HYDROLYSIS; MATHEMATICAL MODELS; POLYNOMIALS; REACTION KINETICS; REGRESSION ANALYSIS; UNSATURATED COMPOUNDS;

DOCOSAHEXANOIC ACID; DOCOSAPENTANOIC ACID; EICOSAPENTANOIC ACID; LIPASE;

OILS AND FATS;

EID: 0032321266     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0330-2     Document Type: Article

References (18)

1. Wanasundara, U.N., and F. Shahidi, Lipase-Assisted Concentration of Omega-3 Polyunsaturated Fatty Acids in Acylglycerol Form from Marine Oils, J. Am. Oil Chem. Soc. 75:945-951 (1998).
2. Yamane, T., Enzyme Methodology for the Lipid Industry: An Engineering Overview, Ibid. 64:1659-1662 (1987).
3. Thompson, D.R., Product Optimization, J. Food Process. Presen: 6:1-13 (1982).
4. Box, G.E.P., and K.B. Wilson, On the Experimental Attainment of Optimum Conditions, J. Roy. Statist. Soc. 13:1-45 (1951).
5. Hunter, J.S., Determination of Optimum Operating Conditions by Experimental Methods, Ind. Qual. Cont. 15:6-11 (1959).
6. Hill, W.J., and J.S. Hunter, A Review of Response Surface Methodology: A Literature Survey, Technometrics 8:571-590 (1966).
7. Lee, C.C., and R.C. Hoseney, Optimization of the Fat-Emulsi-fier System and the Gum-Egg White-Water System for a Laboratory-Scale Single Stage Cake Mix, Cereal Chem. 59:392-396 (1982).
8. Shieh, C.J., C.C. Akoh, and P.E. Koehler, Four-Factor Response Surface Optimization of the Enzymatic Modification of Triolein to Structured Lipids, J. Am. Oil Chem. Soc. 72:619-623 (1995).
9. Rustom, I.Y.S., M.H. Lopez-leiva, and B.M. Nair, Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology, J. Food Sci. 56:1660-1663 (1991).
10. Wanasundara, P.K.J.P.D., and F. Shahidi, Optimization of Hexametaphosphate-Assisted Extraction of Flaxseed Proteins Using Response Surface Methodology, Food Chem. 61:604-607 (1996).
11. Montgomery, D.C., Design and Analysis of Experiments, 2nd edn., John Wiley and Sons, New York, 1984. pp. 445-470.
12. Hoshino, T., T. Yamane, and S. Shimuzu, Selective Hydrolysis of Fish Oils by Lipase to Concentrate ω3 Polyunsaturated Fatty acids, Agric. Biol. Chem. 54:1459-1467 (1990).
13. Shahidi, F., U.N. Wanasundara, and N. Brunet, Oxidative Stability of Oil from Blubber of Harp Seal (Phoca groenlandica) as Assessed by NMR and Standard Procedures, Food Res. Inter. 27:555-562 (1994).
14. Box, G.E.P., The Exploration and Exploitation of Response Surfaces, Some General Considerations and Examples, Biometrics 10:16-60 (1954).
15. Cornell, J.A., How to Apply Surface Response Methodology, ASQC Basic Reference in Quality Control, ASQC, Milwaukee, 1992, pp. 1-60.
16. Joglekar, A.M., and A.T. May, Product Excellence Through Design of Experiments, Cereal Food World 32:857-861 (1987).
17. SAS User's Guide: Basic Statistics, SAS Institute Inc., Cary. 1990.
18. Wanasundara, U.N., and F. Shahidi, Positional Distribution of Fatty Acids in Triacylglycerols of Seal Blubber Oil, J. Food Lipids 4:51-64 (1997)