Cyanobacteria produce high levels of ergothioneine

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1766-1769

  Pfeiffer, Carolin ^a   Bauer, Tim ^a   Surek, Barbara ^a   Schömig, Edgar ^a   Gründemann, Dirk ^a  

^a UNIVERSITY OF COLOGNE   (Germany)

Author keywords

Antioxidant; Arthrospira platensis; Cyanobacteria; Ergothioneine; Spirulina

Indexed keywords

ANTIOXIDANT; ARTHROSPIRA PLATENSIS; CYANOBACTERIA; ERGOTHIONEINE; SPIRULINA;

BIOCHEMISTRY;

THIONEINE;

ALGA; ARTHROSPIRA MAXIMA; ARTHROSPIRA PLATENSIS; ARTICLE; BACTERIUM CULTURE; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); CYANOBACTERIUM; DIET SUPPLEMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; NONHUMAN; SPIRULINA; ZEBRA FISH;

ARTHROSPIRA MAXIMA; ARTHROSPIRA PLATENSIS; CYANOBACTERIA; DANIO RERIO; OSCILLATORIA; PHORMIDIUM; PLEUROTUS ERYNGII; PLEUROTUS OSTREATUS; RHODOPHYTA; SCYTONEMA; SPIRULINA;

EID: 80051786717     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.047     Document Type: Article

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