Stereoselective synthesis of amides sharing the guanosine 5′-monophosphate scaffold and umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8875-8885

  Festring, Daniel ^a   Brockhoff, Anne ^b   Meyerhof, Wolfgang ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

guanosine 5 monophosphate; Maillard reaction; ribonucleotides; T1R1; T1R3; taste enhancer; umami

Indexed keywords

MAILLARD REACTION; MONOPHOSPHATES; RIBONUCLEOTIDES; T1R1; T1R3; TASTE ENHANCER; UMAMI;

AMIDES; ASSAYS; ISOMERS; STEREOCHEMISTRY; STEREOSELECTIVITY; SYNTHESIS (CHEMICAL);

BIOMOLECULES;

AMIDE; G PROTEIN COUPLED RECEPTOR; GLUTAMIC ACID; GUANOSINE PHOSPHATE; TASTE RECEPTORS, TYPE 1;

ARTICLE; BINDING SITE; CHEMISTRY; DRUG EFFECT; GLYCATION; HUMAN; ODOR; PHYSIOLOGY; STEREOISOMERISM; SYNTHESIS; TASTE;

5'-GUANYLIC ACID; AMIDES; BINDING SITES; GLUTAMIC ACID; HUMANS; MAILLARD REACTION; RECEPTORS, G-PROTEIN-COUPLED; SMELL; STEREOISOMERISM; TASTE;

EID: 80051719626     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202202h     Document Type: Article

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