Studies on umami taste. Synthesis of new guanosine 5'-phosphate derivatives and their synergistic effect with monosodium glutamate

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 1043-1050

  Cairoli, Paola ^a   Pieraccini, Stefano ^a   Sironi, Maurizio ^a   Morelli, Carlo F ^a   Speranza, Giovanna ^a   Manitto, Paolo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

5' ribonucle otides; 5' ribonucleosides; Conformational analysis; Guanosine 5' phosphate; Monosodium glutamate; MSG enhancement; Sensory test; Umami

Indexed keywords

5'-RIBONUCLE- OTIDES; CONFORMATIONAL ANALYSIS; GUANOSINES; MONOSODIUM GLUTAMATE; MSG ENHANCEMENT; RIBONUCLEOSIDES; SENSORY TEST; UMAMI;

CONFORMATIONS; FOOD ADDITIVES;

BIOMOLECULES;

OTIDES;

EID: 80051830295     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072803c     Document Type: Conference Paper

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