Effect of garlic on high fat induced obesity

Acta Biologica Hungarica

Volumn 62, Issue 3, 2011, Pages 244-254

  Kim, M J ^a   Kim, H K ^b  

^a Kyung Hee University Hospital   (South Korea)

^b Hanseo University   (South Korea)

Author keywords

anti obesity; fat accumulated genes; Garlic; hyperlipidemia

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; ADIPOSE SPECIFIC FATTY ACID BINDING PROTEIN; BINDING PROTEIN; GARLIC EXTRACT; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENESIS; BLOOD CHEMISTRY; CONTROLLED STUDY; DRUG MECHANISM; EPIDIDYMIS FAT; FATTY LIVER; GARLIC; HISTOPATHOLOGY; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID DIET; LIPID STORAGE; MALE; MOUSE; NONHUMAN; OBESITY; WEIGHT REDUCTION;

ACETYL-COA CARBOXYLASE; ANIMAL FEED; ANIMALS; BODY WEIGHT; FATTY ACIDS; FATTY LIVER; GARLIC; LIPIDS; LIVER; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS; PPAR GAMMA; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

ALLIUM SATIVUM; MUS;

EID: 80051716212     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.62.2011.3.4     Document Type: Article

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