Heat adaptation and survival of Cronobacter spp. (Formerly Enterobacter sakazakii)

Foodborne Pathogens and Disease

Volumn 8, Issue 9, 2011, Pages 975-981

  Arku, Benedict ^a,b   Fanning, Séamus ^b   Jordan, Kieran ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; BACTERIAL MEMBRANE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ISOLATE; BROTH DILUTION; CELL GROWTH; CONTROLLED STUDY; ENTEROBACTER; ENTEROBACTER SAKAZAKII; ENVIRONMENT; HEAT ACCLIMATIZATION; HEAT STRESS; LIPID COMPOSITION; MICROWAVE COOKING; MILK; NONHUMAN; PRIORITY JOURNAL;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CRONOBACTER SAKAZAKII; CULTURE MEDIA; ENTEROBACTERIACEAE INFECTIONS; ENVIRONMENTAL MICROBIOLOGY; FATTY ACIDS; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; HUMANS; KINETICS; MEMBRANE FLUIDITY; MICROBIAL VIABILITY; MILK; SPECIES SPECIFICITY;

ENTEROBACTER SAKAZAKII;

EID: 80051706404     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2010.0819     Document Type: Article

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