Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4°C)

Iranian Journal of Fisheries Sciences

Volumn 9, Issue 1, 2010, Pages 73-86

  Haghparast, S ^a   Kashiri, H ^a   Shabanpour, B ^a   Pahlavani, M H ^a  

^a Natural Resources and Agriculture Sciences of Gorgan University   (Iran)

Author keywords

Antioxidant; Lipid oxidation; Rainbow trout; Refrigerated storage; Sodium salt

Indexed keywords

ONCORHYNCHUS MYKISS;

EID: 80051705207     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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